What We Do: Wrap it all up with Inspired’s holiday issue

Food is what brings us together and it’s also one of the greatest gifts we can offer those gathered around our table. So in the spirit of giving, the holiday issue of Inspired guides readers through every celebration and entertaining occasion.

Read the rest of this entry »

Nov 11 2011 • Samantha ShepherdSobeysbranded contentlifestylewhat we doNo CommentsShareShare this

WHAT WE DO: Inspire fall cooking ideas at Sobeys, Foodland and IGA


The Fall issue of Inspired celebrates the bounty and beauty of the season and the return to routine that it brings, offering readers delicious, easy and clever meal solutions along with inspiring seasonal delights. Our popular Monday to Friday story features five family-friendly meals that are ready in 30 minutes (and under $4 per person!). Say ta-ta to takeout with Ready, Prep, Freeze! — our spin on homemade freezer recipes that can be prepped and assembled on the weekend so they’re read to be pulled out on your busiest nights.

Read the rest of this entry »

Sep 28 2011 • Samantha Shepherdtotem newstranscontinental interactivewhat we do1 CommentShareShare this

Totem on cover of Direct Marketing magazine


All marketers work hard to capture the attention and imagination of the public in order to further the objectives of their clients. Getting people to look is the easy part, but the leap from flash to substance is more difficult to orchestrate.

Read the rest of this entry »

Aug 23 2010 • Christina Georgebranded contentloyaltymarketingnew mediatotem newsNo CommentsShareShare this

  • Totem tweets/

    • Could not connect to Twitter
  • Subscribe to totem/

    • rss
    • facebook
    • twitter
    • linkedin

Switch to our mobile site